Sourcing Food from New York Farmers
In August 2023, Governor Hochul signed Executive Order 32 directing State agencies to increase the percentage of food sourced from New York farmers and producers to 30 percent of their total purchases within five years. This Executive Order is a part of the Governor’s commitment made in her 2023 State of the State Address and New York State Budget to increase the resilience and capacity of New York’s food system and to strengthen local economies by creating additional demand for New York-grown agricultural products. Executive Order 32 will provide an economic boost to New York farmers and secure the state’s local food supply chain, from farmer to consumer.
Connecting New York Products to Markets
Investing in New York’s Farmers
New York’s rich soils, water availability, vibrant agricultural community, world leading land grant university system, and large, diverse markets make up a robust agricultural industry that is critical to our State’s history, economy, and future.
New York State’s food procurement policies and programs support New York farmers and help them maintain their economic viability to build a more resilient and equitable food system.
Related Programs
Related News
State Exceeds Goal of Sourcing Local Food From NY Farmers
Governor Hochul announced that State agencies and authorities have surpassed the state’s first year goal of five percent to nearly 15 percent.
Strengthening the Resilience of the Food Supply Chain
Governor Hochul announced an agreement that will offer $14.7M for assistance to farmers and businesses in the middle of the supply chain.
Making Locally Grown Food Available to All
Governor Hochul announced that $10M was awarded through round one of New York’s Regional School Food Infrastructure Grant Program.